"Food companies have been taking advantage of a major gap in US food safety laws to add new chemicals to foods without an independent, scientific review of those additives' safety. As a result, thousands of food products in the United States contain additives that have been banned in other countries for being carcinogenic, endocrine-disrupting, or developmentally harmful. Americans should not have to eat foods with ingredients that have known health harms. This legislation will close the loophole that allows companies to use toxic substances in foods and food packaging."